Valentine's Day Menu

Plantain cup filled with mango shrimp cocktail

Cuban-style oxtail stew.

Shredded beef sautéed in Cuban style creole tomato sauce, garlic, and spices.

Chicken casserole with saffron rice

Crispy, tender, fried pork marinated in garlic topped with onions.

Outside skirt grilled to perfection topped with chimichurri.

Pan-seared salmon served with a vegetable medley.

Jumbo shrimp sauteed in a saffron tomato creole sauce

Slow roasted pork marinated in garlic and Cuban spices

Vegetarian options available

Sponge cake soaked in condensed milk , topped with strawberries

Traditional chocolate cake with creme fraiche