Our Menu
Bocaditos
Croquetas Con Chicharitas
Four Cuban style croquettes filled with chicken or ham. Served with plantain chips.
Tostones Rellenos
Green plantain shells filled with Creole shrimp or garlic shrimp.
Papas Rellenas
Mashed potato balls filled with picadillo beef. Served with garlic plantain chips.
Empanadas De Carne O Pollo
Turnovers filled with beef or chicken. Served with garlic plantain chips.
Chicharrones De Pollo Con Yuca Frita
Pieces of Cuban fried chicken served with fried yucca root and mojo.
Sopas y Ensaladas
Soup of The Day
Medium | Large • Ask your server for the soup of the day.
Ensalada De Aguacate
Avocado salad topped with onions | Add tomatoes
Ensalada Mixta
Tossed green salad with avocado | Add Grilled Chicken | Add Jumbo Shrimp
Main Course
Main courses served with your choice of white rice, black beans, maduros or moros y cristianos (black beans and rice precooked together with Cuban spices) and yuca con mojo | Yellow rice substitution add
Ropa Vieja
Shredded beef sautéed in Cuban style creole tomato sauce, garlic, and spices.
Picadillo a La Criolla
Cuban style ground beef prepared with potatoes and olives.
Bistec Empanizado
Breaded steak fried to perfection.
Bistec De Palomilla
Johnny Polanco’s favorite dish. Tender top sirloin steak garnished with sizzling onions.
Half Pollo Asado O Frito a La Cubana
Juicy and tender baked chicken marinated with lemon garlic sauce.
Filete De Pollo a La Plancha
Grilled chicken fillet, seasoned with garlic, lemon, and topped with sizzling onions.
Masitas De Puerco
Crispy, tender, chunky fried pork marinated in garlic.
El Vegetariano El Floridita
Mixed green salad, white rice, black beans, sweet plantains, yucca con mojo, and garlic plantain chips.
Mariscos
Main courses served with your choice of white rice, black beans, maduros or moros y cristianos (black beans and rice precooked together with Cuban spices) and yuca con mojo | Yellow rice substitution
Camarones Al Ajillo
Butterflied jumbo shrimp sautéed with bell peppers, onions, and garlic (shrimp scampi).
Salmon a La Plancha
Grilled salmon steak sautéed with lemon and garlic.
Sandwiches
Sandwhich Cubano
Roasted pork, ham, swiss cheese, and pickles pressed in a toasted Cuban bread served with plantain chips | Add Croquettes
Pan Con Bistec O Pollo
Top sirloin steak or chicken-filet with tomatoes, lettuce, and sautéed onions pressed in a toasted Cuban bread.
A La Carte
Frijoles Negros
Arroz
Moros Y Cristianos
Maduros O Tostones
Yuca Con Mojo
Mojo De Ajo
Chicharritas
Papas Fritas
Postres
Flan
Tres Leches
*Important Note - The Live Event Dinner Menu (Nights with Live Band/Dancing) contains different prices than the Non-Event Dinner Menu.
Bocaditos
Croquetas Con Chicharitas
Four Cuban style croquettes filled with chicken or ham. Served with plantain chips.
Tostones Rellenos
Green plantain shells filled with Creole shrimp or garlic shrimp.
Papas Rellenas
Mashed potato balls filled with picadillo beef. Served with garlic plantain chips.
Empanadas De Carne O Pollo
Turnovers filled with beef or chicken. Served with garlic plantain chips.
Chicharrones De Pollo Con Yuca Frita
Pieces of Cuban fried chicken served with fried yucca root and mojo.
Còctel De Camarones El Floridita
Jumbo shrimp with special El Floridita cocktail sauce. Served with garlic plantain chips.
Bocadito El Floridita
Combination of Cuban finger foods • Chicharron de Pollo | Croquettes | Papa Rellena | Empanadas | Yuca Fries | Tostones
Sopas y Ensaladas
Soup of The Day
Medium | Large • Ask your server for the soup of the day.
Ensalada De Aguacate
Avocado salad topped with onions | Add Tomatoes
Ensalada Mixta
Tossed green salad with avocado | Add Grilled Chicken +$7.00 | Add Jumbo Shrimp +$10.00
Ensalada El Floridita
Baby arugula, dates, manchego cheese, walnuts, with citrus vinaigrette.
Main Course
Main courses served with your choice of white rice, black beans, maduros or moros y cristianos (black beans and rice precooked together with Cuban spices) and yuca con mojo | Yellow rice substitution add
Churrasco
Butterfly cut filet mignon grilled to perfection with chimichurri sauce.
Entraña
Prime skirt steak grilled and topped with chimichurri sauce.
Vaca Frita
Flank steak marinated in garlic, line, and salt. Seared until crispy.
Ropa Vieja
Shredded beef sautéed in Cuban style creole tomato sauce, garlic, and spices.
Picadillo a La Criolla
Cuban style ground beef prepared with potatoes and olives.
Milanesa
Breaded steak fried with cheese and sofrito.
Bistec De Palomilla
Johnny Polanco’s favorite dish. Tender top sirloin steak garnished with sizzling onions.
Half Pollo Asado O Frito a La Cubana
Juicy and tender baked chicken marinated with lemon garlic sauce.
Filete De Pollo a La Plancha
Grilled chicken fillet, seasoned with garlic, lemon, and topped with sizzling onions.
Fricase De Pollo
Chicken sautéed in a special tomato sauce with potatoes, olives, onions, and sweet peppers.
Arroz Con Pollo
Cooking time is 45 minutes but well worth the wait. Chicken is baked in a casserole with yellow rice, olive oil, tomatoes, onions, green peppers, Spanish white wine, and beer.
Masitas De Puerco
Crispy, tender, chunky fried pork marinated in garlic.
El Vegetariano El Floridita
Mixed green salad, white rice, black beans, sweet plantains, yucca con mojo, and garlic plantain chips.
Mariscos
Main courses served with your choice of white rice, black beans, maduros or moros y cristianos (black beans and rice precooked together with Cuban spices) and yuca con mojo | Yellow rice substitution add
Camarones Al Ajillo
Butterflied jumbo shrimp sautéed with bell peppers, onions, and garlic (shrimp scampi).
Camarones en Salsa Criolla
Shrimp prepared in a creole sauce, wine, onions, garlic, and bell peppers.
Salmon a La Plancha
Grilled salmon steak sautéed with lemon and garlic.
Especialidades de la Casa
Paella
Paella for One | Paella for Two • Cooking time is 2-30 minutes, but well worth the wait. This seafood casserole is baked with yellow rice, chicken, pork, Spanish sausage, clam, lobster, shrimp, white fish, crab legs, onions, green peppers, tomatoes, Spanish wine, and olive oil. Garnished with peas and pimentos.
Sol, Mar, Y Tierra for Two
Grilled shrimp, filet mignon, and grilled chicken filet made with Cuban mojo.
Rabo Encendido
Slow cooked Cuban style oxtail stew.
A La Carte
Frijoles Negros
Arroz
Moros Y Cristianos
Maduros O Tostones
Yuca Con Mojo
Mojo De Ajo
Chicharritas
Postres
Please let your server know if you are celebrating a special occasion.
Flan
Tres Leches
*Important Note - The Live Event Dinner Menu (Nights with Live Band/Dancing) contains different prices than the Non-Event Dinner Menu • Live Event Menu is $55.00 per person
Bocaditos
Bocadito El Floridita
Combination of Cuban finger foods • Croquettes | Papa Rellena | Empanadas
Main Course
Main courses served with your choice of white rice, black beans, maduros or moros y cristianos (black beans and rice precooked together with Cuban spices) and yuca con mojo | Yellow rice substitution
Rabo Encendido
Cuban style oxtail stew.
Ropa Vieja
Shredded beef sautéed in Cuban style creole tomato sauce, garlic, and spices.
Arroz con Pollo
Chicken casserole with saffron rice
Masitas De Puerco
Crispy, tender, fried pork marinated in garlic topped with onions.
Churrasco
Outside skirt grilled to perfection topped with chimichurri.
Salmon
Pan seared salmon served with a vegetable medley.
Camaron en salsa criolla
Jumbo shrimp sauteed in a saffron tomato creole sauce
Pierna de Puerco
Slow roasted pork marinated in garlic and Cuban spices
Vegetarian
Vegetarian options available